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French Cheese Collection | Williams Sonoma
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ShareFrench Cheese Collection | Williams Sonoma
France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions from fresh, local cow's milk. Enjoy each cheese with a crusty baguette, ripe fruit an…
France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions from fresh, local cow's milk. Enjoy each cheese with a crusty baguette, ripe fruit and your favorite wine. Langres: Similar to pungent Epoisses, but more subtle and complex, with a dense, buttery texture and signature top dent that's traditionally filled with Champagne before eating. (6.35 oz.) Tomme des Pictons: Close in flavor to a classic French Morbier, this sharp, semi-firm cow's milk cheese features a washed rind and decorative ash line through the center. (8 oz.) Comte: Also known as Gruyere de Comte, this unpasteurized cow's milk cheese is considered one of the finest in the world, with a silky pale-yellow interior that's nutty and milky with subtle herbal notes. (8 oz.) 1 lb. 6 oz. total. Shipped chilled. Made in France. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
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Description
France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions from fresh, local cow's milk. Enjoy each cheese with a crusty baguette, ripe fruit and your favorite wine. Langres: Similar to pungent Epoisses, but more subtle and complex, with a dense, buttery texture and signature top dent that's traditionally filled with Champagne before eating. (6.35 oz.) Tomme des Pictons: Close in flavor to a classic French Morbier, this sharp, semi-firm cow's milk cheese features a washed rind and decorative ash line through the center. (8 oz.) Comte: Also known as Gruyere de Comte, this unpasteurized cow's milk cheese is considered one of the finest in the world, with a silky pale-yellow interior that's nutty and milky with subtle herbal notes. (8 oz.) 1 lb. 6 oz. total. Shipped chilled. Made in France. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
Specifications
| Milk Type | Cow's Milk |
| Texture | Solid |
| Country of Origin | France |
| Type | French Cheese Collection |
| Flavor Profile | Pungent, subtle, complex |
| Rind Type | Washed |
| Brand | Williams Sonoma |
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